Overnight Waffles

There are many, many occasions where we have breakfast for dinner. Either I'm too tired, or if just sounds so stinking good. This waffle recipe requires an overnight or 6-8 hour ferment, depending on when you're wanting to eat them. They can made into waffles or pancakes and a great for storing left overs. We make a big batch of these waffles every other week and store them in a ziplock bag in the freezer, ready to be toasted and enjoyed any busy morning, or night. 


1 cup active, bubbly starter

2 cups all-purpose flour

2 cups milk of choice

2 tsp sugar

1 tsp salt

Mix and let ferment on the counter for 6-8 hours

Cook according to waffle instructions, or make pancakes on an oiled griddle, baking through on each side until golden brown.

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