Recipes

Yes, you read that right. Bacon Sourdough. Local, pasture-raised bacon is easily our favorite protein. We buy in large amounts and store extra in t...

I came up with this recipe while starting at my bananas that were quickly coming to their end. Bananas are one of my favorite ingredients to bake w...

This is my everyday sourdough I developed when Foxen was just a tiny baby on my hip. I could do most of it with one hand, and the ratios are really...

Ingredients: 65g starter 375g warm water 350g all purpose flour 150g whole wheat  10g salt   The night before bake day Add water and starter to yo...

A high hydration sourdough involves adding more water, and slightly more tending to. The result is a soft and light texture and a beautiful crumb ...